I love chocolate! Chocolate has always been a big part of my life and some of my earliest childhood memories are of making and eating chocolate as a child in South America.
Since discovering how to make raw chocolate in early 2008, my life has been transformed. I am even more obsessed by chocolate than before and love how simple and creative it is to make chocolates from pure, minimally processed ingredients that have so many beneficial nutritional properties.
Being able to meet the farmers we source our ingredients from has been one of the biggest highlights of my life and I am extremely proud of being able to offer a healthy and ethical alternative to commercially produced chocolates.
I hope you will love making chocolate as much as I do!