What is the Best Temperature for Raw Chocolate?

What is the best temperature for raw chocolate? Can you keep it out on the side or is it best in the freezer? Galia from CHOC Chick gives her top CHOC Tip on how to store your raw chocolate and what to do if you store it wrong. Make sure your raw chocolates are always tasting their best!

Tags
butter, cacao, choc chick, chocolate, cocoa, cocoa butter, raw chocolate making, raw ingredients, TEMPERATURE, texture

Pin It on Pinterest

Shares
Share This