If you are looking for some healthy homemade Halloween treats then these pumpkin spice truffles would be perfect. Covered in a thick layer of chocolate and filled with a sweet pumpkin truffle they really are delicious. Not only that, they are lots of fun to make (the kids will love to get involved with this) and are free-from dairy, gluten and refined sugar making them suitable for almost all diets.
- Yields: 12-14 truffles
It’s that time of year where the leaves are turning colour and hazelnuts are falling off the trees, so what better way to start the new season than by making some raw chocolate hazelnut caramel brownies. These brownies are rich, indulgent and go perfectly with a cup of tea; not only that, they’re healthy, wholesome and easy to make.
- Yields: 8 brownies
This chocolate chilli pumpkin soup is the perfect dish to bring you comfort on these colder autumn days. In this recipe cacao shows off its savoury side, by adding richness and intensifying flavours, as well as helping to bring out the chilli flavour for a warming and delicious soup.
Cacao and Porcini risotto, a simple yet delicious meal packed full of rich umami flavours. This warm and comforting Italian dish celebrates the savoury side of cacao, and comes together with the Porcini to make a unique twist on the classic mushroom risotto. Not only does the cacao bring a wonderful flavour to the dish, it’s said to be a healthier alternative to other oils such a coconut and has a higher burning point.
- Prep: 5 mins
- Cook: 45 mins
- Yields: Serves 2
This chocolate, chestnut and rosemary torte is the perfect way to celebrate one of this seasons yummiest pairings – chocolate and chestnut. With the rich fudgy chocolaty base and the sweet smooth chestnut and chocolate cream this dessert really is a total dream. Serve at any winter gathering to impress your guests (they will never believe it’s made with whole and healthy ingredients!).
- Yields: Serves 8
One of our absolute favourites! Feel free to experiment and unleash your CHOCcreativity, substitute the Frangellica with Kaluha, Baileys or Tia Maria or even add a teaspoon of coffee for an espresso CHOCtini. You know what they say…practice makes perfect!
- Prep: 5 mins
- Cook: 45 mins
- Yields: 2-3 Servings
A delicious raw chocolate energy bar to give you a boost when you need it most. Make some hot chocolate, invite friends round and get CHOC cosy with these healthy CHOC Crunch Bars.
- Prep: 20 mins
- Yields: 4 Servings
This recipe is the basis for all raw chocolate making. Super simple and easy to make chocolates that are free from dairy, processed sugar, gluten, additives and guilt!
- Cook: 40 mins
- Yields: 30-40 small CHOCs
We love Halloween and what better way to celebrate the day of the dead than with spicy chilli chocolate hearts inspired by the ancient Aztec and Mayan. They look so innocent and lovely no one will suspect the chilli kick surprise!
- Prep: 25 mins
- Yields: Approx 30