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CHOC Recipes

Blissful Blends VISUAL

Simple Raw Chocolate Recipe

This recipe is the basis for all raw chocolate making. Super simple and easy to make chocolates that are free from dairy, processed sugar, gluten, additives and guilt!

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CHOC Chick’s Eggcellent Raw Chocolate Crème Eggs

I love Easter, especially as it’s another excuse to eat more chocolate! But there is so much sugar, dairy and additives in store bought Easter Eggs, so I’ve come up with a simple and fun way to make homemade and healthier raw chocolate cream eggs. All you need is a handy mould*, organic raw cacao and a few extra ingredients to make delicious vegan Easter eggs.

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Salted Caramel Raw Chocolcate Easter Nests IMG_2855_small

Salted Caramel Raw Chocolate Easter Nests

With Easter just around the corner these are the best little treats to make. Chocolate nests are a favourite this time of year, and fun to make whatever your age. These chocolate Easter nests are a healthy twist on the traditional kind, switching milk chocolate and syrup for raw chocolate and sugar-free salted caramel. While the ingredients are a little healthier, they taste just as good if not better and are dairy-free, refined sugar-free and vegan.

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Raw Chocolate Cake Pops IMG_0417_Small

Raw Chocolate Cake Pops

These are cake pops with a difference; not only are they no-bake they’re also made with natural ingredients and without refined sugar. They are lots of fun to make, and are great for getting the kids involved. The best thing about these cake pops are that they are light, fluffy and delicious as well as being healthy and nutritious too. With a dark chocolate centre and white chocolate coating, these pops are perfect for any chocolate lover!

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Blissful Blends VISUAL

Raw Chocolate Cake Pops

These are cake pops with a difference; not only are they no-bake they’re also made with natural ingredients and without refined sugar. They are lots of fun to make, and are great for getting the kids involved. The best thing about these cake pops are that they are light, fluffy and delicious as well as being healthy and nutritious too. With a dark chocolate centre and white chocolate coating, these pops are perfect for any chocolate lover!

Salted Caramel Raw Chocolate Easter Nests

With Easter just around the corner these are the best little treats to make. Chocolate nests are a favourite this time of year, and fun to make whatever your age. These chocolate Easter nests are a healthy twist on the traditional kind, switching milk chocolate and syrup for raw chocolate and sugar-free salted caramel. While the ingredients are a little healthier, they taste just as good if not better and are dairy-free, refined sugar-free and vegan.

Choccie Rocky Road

We love this, it’s super easy to make absolutely delicious and great to make with kids!

Cheat’s Chocolate Spread

A very simple chocolate spread made in minutes!

CHOCtastically Healthy Raw Chocolate Truffles Recipe

This delicious truffles recipe is super easy to make and perfect for using up the remaining raw cacao powder in your CHOC Kits. It’s a super healthy alternative packed with raw chocolate goodness, dates, pecan nuts, coconut and love! Enjoy!

Devilish Chocolate Brownies

These brownies are easy to make and are a perfect way to make something new with your CHOC Chicos kit!  Simply add a few extra ingredients to make deliciously more-ish brownies.

CHOC Chick’s Vegan Raw Chocolate Pancakes

You don’t have to be vegan to enjoy this simple and delicious recipe for pancakes. They are perfect for any time of the day, any occasion and wonderfully free from gluten, dairy and eggs.

Chocolate covered peanut filled banana freezer treats

These really are a treat.  Frozen banana takes on an ice cream-like consistency that is perfect for a healthier summer treat.  In this recipe the banana pieces are filled with nut butter and then coated with chocolate. That satisfying crunch of raw chocolate, the ice-creamy banana and the salty peanut butter all mixed in a mouthful are a delectable delight for your taste buds.

Raw CHOC Hazelnut Ice-Cream

This lovely ice cream recipe is very simple to make.  If you don't have a blender you could use some shop-bought hazelnut butter in place of the nuts and simply mix it together with the raw chocolate ingredients before folding into the cream.

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