chocolate-millionaire-bites-featured

chocolate-millionaire-bites-featured

Raw Millionaire Bites

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May 18, 2017

What better way to treat yourself (and your family) than with chocolate. So why not roll up your sleeves and make a batch of these raw millionaire bites? They are utterly indulgent, with a layer of dark chocolate, sweet gooey caramel and a buttery base. This healthy twist on the much-loved classic is completely decadent and delicious, all whilst being raw, vegan and refined sugar-free.

This recipe makes 10-12 bites.

  • Takes
  • Prep: 15 mins
  • Cook: 1 hr 30 mins
      chocolate-millionaire-bites-featured

      Directions

      Base

      1Put the ingredients for the base into a food processor and process until a dough has formed

      2Line a medium sized loaf tin and transfer the mixture

      3Gently press the mixture into the pan; making sure it is evenly spread

      4Place in the freezer to firm up whilst making the caramel

      chocolate-millionaire-bites-cacao

      Caramel

      1Add the almond butter, coconut oil and fruit syrup to a small pan and heat gently until all have combined

      2Once the base has hardened, pour the caramel over the top of it evenly and freezer for around 1 hour until it has hardened (this may take a littleless/longer depending on your freezer)

      Chocolate

      1Whilst you’re waiting for the caramel to set, prepare the chocolate by putting the remaining ingredients into a pan and gently melting them together

      2When the caramel has hardened, evenly pour the chocolate on top

      3Freeze for a further 30 minutes to allow the chocolate to set

      4Cut into even pieces and transfer to the fridge

      Ingredients

      Base

      150 g Cashew nuts

      80 g Oats

      4 Medjool dates, pitted

      1 CHOC Chick cacao butter bean, melted

      1 tbsp Water

      1 tsp Vanilla

      Caramel

      120 g Almond Butter

      120 g Coconut oil

      60 g fruit syrup

      Chocolate

      200 g CHOC Chick cacao butter / Approx. 150 beans

      ¼ cup Cacao Powder

      6 tbsp fruit syrup

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