Raw Millionaire Bites

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May 18, 2017

What better way to treat yourself (and your family) than with chocolate. So why not roll up your sleeves and make a batch of these raw millionaire bites? They are utterly indulgent, with a layer of dark chocolate, sweet gooey caramel and a buttery base. This healthy twist on the much-loved classic is completely decadent and delicious, all whilst being raw, vegan and refined sugar-free.

This recipe makes 10-12 bites.

  • Takes
  • Prep: 15 mins
  • Cook: 1 hr 30 mins



1Put the ingredients for the base into a food processor and process until a dough has formed

2Line a medium sized loaf tin and transfer the mixture

3Gently press the mixture into the pan; making sure it is evenly spread

4Place in the freezer to firm up whilst making the caramel



1Add the almond butter, coconut oil and fruit syrup to a small pan and heat gently until all have combined

2Once the base has hardened, pour the caramel over the top of it evenly and freezer for around 1 hour until it has hardened (this may take a littleless/longer depending on your freezer)


1Whilst you’re waiting for the caramel to set, prepare the chocolate by putting the remaining ingredients into a pan and gently melting them together

2When the caramel has hardened, evenly pour the chocolate on top

3Freeze for a further 30 minutes to allow the chocolate to set

4Cut into even pieces and transfer to the fridge



150 g Cashew nuts

80 g Oats

4 Medjool dates, pitted

1 CHOC Chick cacao butter bean, melted

1 tbsp Water

1 tsp Vanilla


120 g Almond Butter

120 g Coconut oil

60 g fruit syrup


200 g CHOC Chick cacao butter / Approx. 150 beans

¼ cup Cacao Powder

6 tbsp fruit syrup


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