Fathers Day is approaching and what better way to treat your Dad than with chocolate. So why not roll up your sleeves and make a batch of these raw millionaire bites? They are utterly indulgent, with a layer of dark chocolate, sweet gooey caramel and a buttery base. This healthy twist on the much-loved classic is completely decadent and delicious, all whilst being raw, vegan and refined sugar-free.
This recipe makes 10-12 bites.
Prep: 15 mins
Cook: 1 hr 30 mins
1Put the ingredients for the base into a food processor and process until a dough has formed
2Line a medium sized loaf tin and transfer the mixture
3Gently press the mixture into the pan; making sure it is evenly spread
4Place in the freezer to firm up whilst making the caramel
1Add the almond butter, coconut oil and fruit syrup to a small pan and heat gently until all have combined
2Once the base has hardened, pour the caramel over the top of it evenly and freezer for around 1 hour until it has hardened (this may take a littleless/longer depending on your freezer)
1Whilst you’re waiting for the caramel to set, prepare the chocolate by putting the remaining ingredients into a pan and gently melting them together
2When the caramel has hardened, evenly pour the chocolate on top
3Freeze for a further 30 minutes to allow the chocolate to set