Gorgeous Dried Mangoes and Apricots Dipped in Raw Chocolate

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February 20, 2017

These scrumptious choc dipped fruits make a lovely healthy treat!

  • Takes
  • Prep: 30 mins
  • Utensils
  • Baking Paper,
  • Bowl,
  • Cooking Pan,
  • Metal Whisk


1Gently melt the raw cacao butter over a bain marie (bowl over a pan of water on a low heat).

2When the butter has completely melted whisk in the raw cacao powder and Sweet Freedom.

3The raw chocolate mix should be fairly thick so it coats the mango and apricot pieces nicely.

4Place the coated fruit pieces on cling film or grease proof paper to set either out on the counter on in the fridge (not in the freezer!).


50 g CHOC Chick Raw Cacao Butter

3-4 tbsp CHOC Chick Raw Cacao Powder

2-3 tbsp CHOC Chick Sweet Freedom or maple syrup/date syrup

100 g dried mango

75g g soft dried apricots


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