Maroc CHOC Love Hearts - CHOC Chick recipes

Maroc CHOC Love Hearts - CHOC Chick recipes

Eastern Spice Raw Chocolate Hearts

Categories  , ,

October 3, 2016

Love is… homemade raw chocolates made with love! These gorgeous raw chocolate hearts are infused with heady Moroccan-inspired flavours.  Warm subtle spices mixed with fragrant rose in decadent raw chocolate sweetened with honey is sure to melt any heart.

  • Takes
  • Prep: 45 mins
  • Makes
  • Yields: 30 Hearts
  • Utensils
  • Bowl,
  • Cooking Pan,
  • Metal Whisk,
  • Silicon Mould or Ice Cube Tray,
  • Spoon
Maroc CHOC Love Hearts - CHOC Chick recipes

Directions

1Shell the pistachio nuts and chop finely. Set aside.

Maroc CHOC Love Hearts - CHOC Chick recipes

2Set up your bain marie on the hob with a low heat and add the ground cumin and coriander to the bowl for three minutes, stirring occasionally.

3Add the cacao butter to the spices in the bowl until fully melted.

4Whisk in the cacao powder and honey until completely combined.

5 Remove from the heat and stir in the rose water.

6Divide the mixture into small baking cups or chocolate molds and sprinkle with the chopped pistachios. Chill in the fridge or freezer until set.

Maroc CHOC Love Hearts - CHOC Chick recipes

Ingredients

1 level tsp ground cumin

1 level tsp ground coriander

100 g CHOC Chick Raw Cacao Butter

6 tbsp CHOC Chick Raw Cacao Powder

3 tbsp raw honey or CHOC Chick Sweet Freedom

2 tbsp rose water

1 handful pistachio nuts

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