One of our absolute favourites! Feel free to experiment and unleash your CHOCcreativity, substitute the Frangellica with Kaluha, Baileys or Tia Maria or even add a teaspoon of coffee for an espresso CHOCtini. You know what they say…practice makes perfect!
Prep: 5 mins
Cook: 45 mins
Yields: 2-3 Servings
1Chill your glass with crushed ice. Dissolve the raw cacao powder with a little warm water and mix in the Sweet Freedom/agave. For an extra kick, add a tsp of coffee with the cacao powder for an espresso CHOCTini.
2Add all ingredients into your cocktail shaker and shake for 20 seconds.
Tip ice out of glass, pour in your cocktail and enjoy!
CHOCtini Chocolate Martini* – Definitely shaken and not stirred! This chocolate cocktail is super easy, all you need is a cocktail shaker, a bit of ice and if you don’t have hazelnut liqueur like Frangelico, you can substitute with Baileys (you can also add a teaspoon of coffee for an espresso CHOCtini).