CHOC Brownie - CHOC Chick recipes

CHOC Brownie - CHOC Chick recipes

CHOC Chick’s Raw Chocolate Brownies – totally vegan, dairy free and utterly divine!

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October 3, 2016

A wonderfully healthy treat that children absolutely love. These brownies are so easy to make, they don't need to be kept frozen and are a great lunch box addition, after school or work treat or for any time of the day. Vegan, dairy free and utterly divine!

  • Takes
  • Prep: 45 mins
  • Makes
  • Yields: 10 Yummy Brownies
  • Utensils
  • Baking Paper,
  • Bowl,
  • Knife,
  • Spoon
CHOC Brownie - CHOC Chick recipes

Directions

1Soak the pitted dates in warm water for around 5 minutes. Blend the pecan nuts, coconut and dates in a food processor (keep the warm water used to soften the dates and add a little bit to the mix to help blend and moisten).

2Add the raw cacao powder and the Sweet Freedom and blend well. Place mixture in a bowl and mix well (have a little taste it’s absolutely delish).

3Simply roll/spread out the entire mix on baking paper and cut into squares (try spreading some of our healthy chocolate spread over the brownies for a divine frosting). Chill the brownies in the fridge for half an hour to an hour and enjoy!

Ingredients

100 g Pecan Nuts

8-10 Pitted Dates (soaked in warm water)

6 tbsp CHOC Chick Raw Cacao Powder

2 tsp Desiccated Coconut (optional)

2 tbsp CHOC Chick Sweet Freedom

Extra CHOC Chick Raw Cacao Powder, coconut, ground almonds or nuts to sprinkle on top

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