choccy-rocky-road-featured

choccy-rocky-road-featured

Choccie Rocky Road

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March 29, 2017

We love this, it’s super easy to make absolutely delicious and great to make with kids!

  • Takes
  • Prep: 4 hrs 30 mins
  • Utensils
  • Baking Paper,
  • Baking Tray,
  • Bowl,
  • Cooking Pan,
  • Metal Whisk
choccy-rocky-road-featured

Directions

1Follow the Simple Raw CHOC Recipe and melt the cacao butter in a double boiler, add the cacao powder and fruit syrup, and stir to combine (we recommend using a metal ballon whisk).

2Place all the other ingredients in a bowl, pour the chocolate over and stir to combine. Make sure you stir gently so you don't pulverise the meringue!

3Pour onto a baking tray lined with greaseproof paper or clingfilm, and place in the fridge to set for at least three hours.

4Cut into squares and enjoy!!

Ingredients

100 g CHOC Chick Raw Cacao Butter

6 tbsp CHOC Chick Raw Cacao Powder

50 ml fruit syrup

20 g mini marshmallows

25 g cherry berry mix

10 g mixed seeds

1 meringue nest broken into small pieces

1-2 cocoa beans bashed up into nibs, you can find these in our CHOC Chicos Kits

1 piece of stem ginger chopped as fine or chunky as you like (optional)

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