You don’t have to be vegan to enjoy this simple and delicious recipe for pancakes. They are perfect for any time of the day, any occasion and wonderfully free from gluten, dairy and eggs.
Prep: 30 mins
Cook: 10 mins
1Mix the flours, CHOC Chick Cacao powder and baking powder together in a bowl. Whisk in the almond milk and vanilla. Add the mashed up banana, a pinch of salt and mix well. You can also simply add all the ingredients into a blender and whizz up.
2Leave to rest for 10-15 mins.
3Heat up a non stick frying pan and add 2 CHOC Chick Cacao Butter Beans (enjoy watching them melt ❤)
4Ladle in the pancake mix and fry in the melted cacao butter. Add another cacao bean if required (we only used 3 beans in total!)
For the Chocolate Sauce
1Make a paste with the cacao powder and a little water (only a tiny amount). Add the maple syrup and stir well until you have a lovely chocolate sauce. Adjust the quantities for the desired consistency.
2Enjoy warm, topped with fresh fruits and lots of raw cacao chocolate sauce ❤