These are cake pops with a difference; not only are they no-bake they’re also made with natural ingredients and without refined sugar. They are lots of fun to make, and are great for getting the kids involved. The best thing about these cake pops are that they are light, fluffy and delicious as well as being healthy and nutritious too. With a dark chocolate centre and white chocolate coating, these pops are perfect for any chocolate lover!
With Easter just around the corner these are the best little treats to make. Chocolate nests are a favourite this time of year, and fun to make whatever your age. These chocolate Easter nests are a healthy twist on the traditional kind, switching milk chocolate and syrup for raw chocolate and sugar-free salted caramel. While the ingredients are a little healthier, they taste just as good if not better and are dairy-free, refined sugar-free and vegan.
We love this, it’s super easy to make absolutely delicious and great to make with kids!
These really are a treat. Frozen banana takes on an ice cream-like consistency that is perfect for a healthier summer treat. In this recipe the banana pieces are filled with nut butter and then coated with chocolate. That satisfying crunch of raw chocolate, the ice-creamy banana and the salty peanut butter all mixed in a mouthful are a delectable delight for your taste buds.
This whisky and walnut raw chocolate recipe is another of our favourites! It’s such an incredibly easy way to impress friends with your chocolate making skills, ideal for after dinner chocolates or for when you’re just feeling a little bit naughty.
This recipe uses fresh herbs to make a delicious mint CHOC Chip Cheesecake – using CHOC Chick raw chocolate, of course! For this recipe you will need a spring-form baking tin – we used a 6 inch diameter tin.
I love Easter, especially as it’s another excuse to eat more chocolate! But there is so much sugar, dairy and additives in store bought Easter Eggs, so I’ve come up with a simple and fun way to make homemade and healthier raw chocolate cream eggs. All you need is a handy mould*, organic raw cacao and a few extra ingredients to make delicious vegan Easter eggs.
These raw chocolate covered coconut bars are delicious taste of paradise. They are a divine treat and don’t need to be kept in the freezer, so can be taken with you and shared with the ones you love.
Impress your guests this Christmas with homemade after dinner mints! After Dinner Maple Mints are decadently dark and delicious with the deep maple flavours smoothing over the refreshing minty centre. The outer shell of raw chocolate adds a satisfying crunch that is sure to impress. You can make them ahead of time and store in the freezer until you’re ready to serve.