Fathers Day is approaching and what better way to treat your Dad than with chocolate. So why not roll up your sleeves and make a batch of these raw millionaire bites? They are utterly indulgent, with a layer of dark chocolate, sweet gooey caramel and a buttery base. This healthy twist on the much-loved classic is completely decadent and delicious, all whilst being raw, vegan and refined sugar-free.
This recipe makes 10-12 bites.
Completely decadent double chocolate tartlets made with simple ingredients to create a delicious dessert. With a chewy chocolaty base and smooth creamy filling these tartlets are great for any occasion and would be perfect to bring along to any picnic or BBQ you go to this summer!
This recipe makes 3 Tartlets.
These are cake pops with a difference; not only are they no-bake they’re also made with natural ingredients and without refined sugar. They are lots of fun to make, and are great for getting the kids involved. The best thing about these cake pops are that they are light, fluffy and delicious as well as being healthy and nutritious too. With a dark chocolate centre and white chocolate coating, these pops are perfect for any chocolate lover!
With Easter just around the corner these are the best little treats to make. Chocolate nests are a favourite this time of year, and fun to make whatever your age. These chocolate Easter nests are a healthy twist on the traditional kind, switching milk chocolate and syrup for raw chocolate and sugar-free salted caramel. While the ingredients are a little healthier, they taste just as good if not better and are dairy-free, refined sugar-free and vegan.
We love this, it’s super easy to make absolutely delicious and great to make with kids!
These really are a treat. Frozen banana takes on an ice cream-like consistency that is perfect for a healthier summer treat. In this recipe the banana pieces are filled with nut butter and then coated with chocolate. That satisfying crunch of raw chocolate, the ice-creamy banana and the salty peanut butter all mixed in a mouthful are a delectable delight for your taste buds.
This whisky and walnut raw chocolate recipe is another of our favourites! It’s such an incredibly easy way to impress friends with your chocolate making skills, ideal for after dinner chocolates or for when you’re just feeling a little bit naughty.
This recipe uses fresh mint and the 40g amount is just a guideline as mint varies wildly in strength of flavour. We recommend adding a little at a time until you get the right amount for your tastes. Fresh mint produces a more “green” tasting mint than the synthetic mint flavourings many of us are used to. If you really dislike the “green” flavour of fresh mint, you could use a peppermint extract – again, adding a little at a time to achieve the right balance of flavour for you.
I love Easter, especially as it’s another excuse to eat more chocolate! But there is so much sugar, dairy and additives in store bought Easter Eggs, so I’ve come up with a simple and fun way to make homemade and healthier raw chocolate cream eggs. All you need is a handy mould*, organic raw cacao and a few extra ingredients to make delicious vegan Easter eggs.