These are cake pops with a difference; not only are they no-bake they’re also made with natural ingredients and without refined sugar. They are lots of fun to make, and are great for getting the kids involved. The best thing about these cake pops are that they are light, fluffy and delicious as well as being healthy and nutritious too. With a dark chocolate centre and white chocolate coating, these pops are perfect for any chocolate lover!
With Easter just around the corner these are the best little treats to make. Chocolate nests are a favourite this time of year, and fun to make whatever your age. These chocolate Easter nests are a healthy twist on the traditional kind, switching milk chocolate and syrup for raw chocolate and sugar-free salted caramel. While the ingredients are a little healthier, they taste just as good if not better and are dairy-free, refined sugar-free and vegan.
We love this, it’s super easy to make absolutely delicious and great to make with kids!
You don’t have to be vegan to enjoy this simple and delicious recipe for pancakes. They are perfect for any time of the day, any occasion and wonderfully free from gluten, dairy and eggs.
These really are a treat. Frozen banana takes on an ice cream-like consistency that is perfect for a healthier summer treat. In this recipe the banana pieces are filled with nut butter and then coated with chocolate. That satisfying crunch of raw chocolate, the ice-creamy banana and the salty peanut butter all mixed in a mouthful are a delectable delight for your taste buds.
This recipe uses fresh herbs to make a delicious mint CHOC Chip Cheesecake – using CHOC Chick raw chocolate, of course! For this recipe you will need a spring-form baking tin – we used a 6 inch diameter tin.
I love Easter, especially as it’s another excuse to eat more chocolate! But there is so much sugar, dairy and additives in store bought Easter Eggs, so I’ve come up with a simple and fun way to make homemade and healthier raw chocolate cream eggs. All you need is a handy mould*, organic raw cacao and a few extra ingredients to make delicious vegan Easter eggs.
My daughter Ella, loves Nutella and we often call her Ella NutElla, but it's so high in sugar and sadly uses palm oil, that it's hard to justify buying it. Personally, I find it's a little too sweet for my taste, so we've created a super simple and much healthier CHOC Chick version which is great on pancakes, toast or straight out of the jar. Enjoy!
These raw chocolate covered coconut bars are delicious taste of paradise. They are a divine treat and don’t need to be kept in the freezer, so can be taken with you and shared with the ones you love.