Why Raw Chocolate? Because it Makes you Happy!

As this is my first ever blog, it might be a good idea to explain to everyone why I left a pretty secure and fairly interesting job, working with really lovely people, to set up my own small business at home (on my own!). Well, it all started in January 2008 when I met up with a good friend, who had been seriously ill. We went to see a film together (it was actually the first grown up, non-animated children’s film I had seen in about 5 years) and had dinner afterwards. We talked about her health issues and how she had been told by doctors and nutritionists that she could no longer eat sugar, gluten, dairy foods and of course chocolate. Not being able to eat chocolate was probably the worst one until she discovered she could eat raw chocolate and easily make it herself.

I’d mentioned that having grown up in South America, I really missed the taste of pure chocolate and although I ate far too much commercially processed chocolate, I still craved the taste of the chocolate you find in Venezuela or Argentina. So, I went round to her house the next day and tried her home made raw chocs, they were absolutely divine. They totally transported me back to my childhood.

It was the taste that got me, way before I realised that they were also incredible health benefits to raw cacao. Those who know me, know that I love to enjoy life and for me that include a life full of great food (that my lovely husband cooks!), good wine, lots of music, singing my heart out and being surrounded by wonderful friends and family. I’ve never been a slim person and do tend to overindulge in the things I love, so to discover something delicious that was actually good for me was truly life enhancing.

And that’s why I set up CHOC Chick. I have a real need to share the things that make me happy in the hope that it will make others happy too. Having been immersed in raw chocolate making for a year now, I have not only discovered the pleasure of making delicious treats but have experienced the health benefits as well. I’ve lost weight, my skin looks fantastic (if I may say so myself) and I generally feel happy. I still have a way to go on the weight front, but having hit 40 and now almost hitting 42, I’ve come to realise (wish I’d known this when I was in my early 20 and 30’s) that if you are happy and feel good inside, you really do look good as well.

So for me the raw chocolate business is about enjoying life and being happy. Happy in what you do, happy in what you eat and happy about how you look. Hope I can spread this happiness and share the love of raw chocolate!

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One Response to “Why Raw Chocolate? Because it Makes you Happy!”

  1. Brenda says:

    Hi Galia

    Still really enjoying making the chocolate. I was delighted to read your
    lovely blog about how you got involved with all this. My story is similar
    to your friend on the special diet – so many things I couldn’t eat!
    Suffered for a while with carob bars (yuck!) then discovered Stamp
    Collection chocolate which was organic, sugar free and dairy free. This was
    lovely for a while then the caffeine just seemed to make me hyper and
    disrupt my sleep, even if I was only eating tiny amounts. Then they stopped
    making it and for a while I just had to go choc free till discovering you.
    The raw choc seems to agree with me so much better – and it’s cheaper.

    Lovely to know it’s all fairly traded and the employees are well treated.
    It’s another good reason to keep eating!

    By the way, the lady I bought the kit for as a wedding gift was thrilled –
    much better than a toaster and something the whole family could get involved
    with.

    Kind regards as ever

    Brenda

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