Fabulous CHOC Chicks
Galia and Trude the CHOC Chicks
Here come the girls…or CHOC Chicks really! Last Wednesday we spent a glorious evening, meeting old friends, making new friends, drinking champagne, eating raw chocolate strawberries, chatting and learning to make decadently healthy raw chocolates and amazing chocolate cocktails. The absolute perfect evening and only girls were allowed!
It was genuinely fantastic to meet so many beautiful and likeminded women and I’m always amazed and how wonderfully supportive women can be. All my networking and best business contacts has been through other women. The best thing I did when I set up CHOC CHick was join Mums in Biz networking group, run by Nicky Chisholm. I’m sometimes overwhelmed by the amazing women I’ve met through this group and the wonderful opportunities and support that have resulted.
I’ve managed to find a wonderful Virtual Assistant in the marvellous Trude Thomas, who has become a right hand person and an endless source of practical and emotional support. I met the glorious Fay MacDonald, who invited me to run a raw chocolate making session at her Diosa Delicious Goddess of Chocolate event on Wednesday and has now connected me with many more supportive women all interested in the goodness of raw chocolate.
So in today’s post, I just want to raise a glass to all women and especially to those who love chocolate! Gx
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Hello! Found your site and I have copied some recipes. I live in Sweden and I am not sure what type of chocolate mould do we use for raw chocoates? I have a mould, I think it is called marble mould, it is very hard and my chocolates are totally stuck in there. I have to use a knife to help them get loose. Plesae tell me what type do you use and do you know a place online where I can get them?
Thank you! Raw food, wow! What a blessing to our lives!
Isabelle
Hi Isabelle,
Many thanks for your comment! I find silicone moulds or plain ice cube trays work well (I’m sure in Sweden Ikea would supply these), but to be honest, you can even use simple plastic tubs like take-away or tupperware tubs. You just pour the melted raw chocolate mix into the plastic tubs (you can add fruit and nuts beforehand) and place in the freezer or fridge to set. Once ready, you push the chocolate out and you will get a proper raw chocolate bar! Have a look here on my website: http://www.chocchick.com/raw-chocolate-taster-kit-1283-0.html to see some images of the tubs I use and the end results.
Hope this helps and keep enjoying the raw chocolate making!
Amor y chocolate!
Galia x